European blueberry extract |
|
Latin Name |
Vaccinium myrtillus L |
Active ingredients |
Anthocyanins |
synonyms |
Common bilberry,blue whortleberry |
Appearance |
Dark red purple/ Dark Violet fine powder |
Part used |
Berry |
Specification |
Anthocyanins 1-25%EP,CP/Anthocyandins 25% UV EP |
Dosage |
|
Main benefits |
Antioxidant, Eye Disease, Diabetes |
Applied industries |
Medicine, food additive, dietary supplement |
According to Wikipedia- Vaccinium myrtillus has been used for nearly 1,000 years in traditional European medicine. Vaccinium myrtillus fruits have been used in the traditional Austrian medicine internally (directly or as tea or liqueur) for treatment of disorders of the gastrointestinal tract and diabetes.Herbal supplements of V. myrtillus (bilberry) on the market are used for cardiovascular conditions, diabetes, as vision aids, and to treat diarrhea and other conditions.Researchers are interested in bilberry because of its high concentrations of anthocyanins, which may have various health benefits.The United States' National Institutes of Health (NIH) cautions, "There’s not enough scientific evidence to support the use of bilberry for any health conditions."
In cooking, the bilberry fruit is commonly used for the same purposes as the American blueberry such as pies, cakes, jams, muffins, cookies, sauces, syrups, juices, and candies.
In traditional medicine, bilberry leaf is used for different conditions, including diarrhea, scurvy, infections, burns, and diabetes
Chemical constituents of Blueberry Extract
Is the main active ingredient Anthocyanins and Anthocyandins.
Benefits of taking Blueberry Extract supplements:
Anthocyanins function as antioxidants in
the body and make the blueberry one of the best treatments against aging and
age-related changes. Blueberries lower the incidence of cancer, cardiovascular
disease and other health problems.
Diabetes
Findings from laboratory research and
animal-based studies indicate that blueberry extract may aid in diabetes
management. In a 2009 study published in Phytomedicine, for instance,
scientists found that treating diabetic mice with blueberry extract helped lower
blood sugar levels.
High
Blood Pressure
Blueberry extract may help keep blood
pressure in check, according to an animal-based study published in Nutrition
Research in 2009. In tests on rats, researchers discovered that blueberry
extract helped prevent the development of high blood pressure. In addition,
blueberry extract appeared to reduce oxidative stress (a major contributor to
heart disease).
Alzheimer's
Disease
Animal-based research suggests that
blueberry extract shows promise for the prevention of Alzheimer's disease. For
example, a 2010 study on rats (published in the Journal of Nutritional
Biochemistry) found that blueberry extract helped shield the animals' brains
from the toxic effects of amyloid-beta (a substance that forms the brain
plaques associated with Alzheimer's disease).
Blueberry
Extract and Cancer
Some preliminary studies show that
blueberry extract may help fight breast cancer. These studies include a 2010
report published in Cancer Research, in which scientists found that blueberry
extract helped inhibit the growth of cancerous breast tumors in mice. In a
test-tube study published in Phytotherapy Research the same year, anthocyanins
extracted from blueberries appeared to slow the growth of breast cancer cells.
Major
Application
a. Protect eyesight and prevent blindness,
glaucoma, improve myopia.
b. Scavenge free radical activity, prevent
atherosclerosis.
c. Soften blood vessels, enhance immune
function.
d. Prevent brain from aging; anti-cancer.
Side effects and safety of Blueberry Extract
May cause an upset stomach, dry eyes and a dry mouth. In high dosages, bilberry extract can cause muscle spasms and extreme weight loss.
There are some other Anthocyanin Series available from Nutragreen biotechnology such as
Specification |
|
Anthocyanin 25% UV |
|
Anthocyanin 25% UV |
|
Anthocyanin 25% UV |
|
Anthocyanin 25% UV |
|
Anthocyanin 25% UV |
|
Anthocyanin 25% UV |
|
Anthocyanin 25% UV |
|
Anthocyanin 25% UV |